Can you imagine biting into a ripe peach or a juicy plum? That subtle sweetness, that refreshing acidity, and that aftertaste reminiscent of the fruit stone… that’s ‘stone fruit’ in a beer! Look for notes of apricot, peach, plum, or even cherry. Give a beer with this profile a try: you’ll be surprised by its complexity and how well it pairs with spicy dishes or creamy cheeses. It’s like dessert in every sip!