Imagine smelling or tasting freshly baked biscuits, like Rich Tea or Digestives. The ‘biscuit’ profile in beer refers to a flavour and aroma reminiscent of those soft, sweet, toasty, and lightly baked grain notes. It’s a sub-profile within the ‘malty’ character that brings warmth and a comforting feel to the beer. It’s not the intense flavour of caramel, but something more subtle and delicate.